Bob's Red Mill
Organic Whole Wheat Graham Flour
What it is
This is a finely ground flour made from whole wheat berries. It retains the bran and germ of the wheat kernel, providing a wholesome and slightly nutty flavor. The flour is USDA organic, meaning it is produced without synthetic pesticides or fertilizers. It is a versatile ingredient suitable for a variety of baking applications.
How people cook with it
This flour is excellent for creating baked goods with a rustic texture and a deeper, more complex flavor profile. It can be used in both sweet and savory recipes.
- Baking bread
- Making cookies
- Creating muffins
- Thickening sauces
When substituting this whole wheat graham flour for all-purpose flour, you may need to adjust the liquid content of your recipe. Whole wheat flour absorbs more moisture. It can be used on its own for heartier baked goods or blended with other flours to achieve a lighter texture. It works well in recipes where a slightly coarser crumb and nutty taste are desired. Ensure thorough mixing to fully incorporate the flour into your batter or dough.
How it differs from similar foods
Unlike refined white flour, this whole wheat graham flour includes the entire wheat berry. This results in a darker color, a more robust flavor, and a denser texture in baked goods. It offers a different mouthfeel compared to flours with the bran and germ removed.
Who it is for
Home bakers looking to incorporate more whole grains into their diet will appreciate this flour.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from going rancid. For longer storage, consider refrigerating or freezing the flour.