Bob's Red Mill Natural Foods Inc. · 30 g
Bob's Red Mill Organic Whole Wheat Graham Flour
What it is
This is finely ground whole wheat flour made from organic hard red wheat berries. Graham flour is a type of whole wheat flour that includes the bran and germ, along with the endosperm. It has a slightly coarser texture and a more robust flavor compared to refined white flour. The organic certification means it is produced without synthetic pesticides or fertilizers, aligning with certain farming practices.
How people cook with it
This flour is a versatile ingredient for baking, adding a wholesome character to a variety of goods.
- Baking breads
- Making cookies
- Creating crackers
- Thickening sauces
When baking, this whole wheat graham flour can be used on its own or in combination with other flours. It absorbs liquid differently than refined flours, so you might notice a slightly denser texture in your baked goods. It's excellent for adding a nutty depth to recipes like muffins, pancakes, and quick breads.
How it differs from similar foods
Unlike white flour, graham flour retains the entire wheat berry, including the bran and germ. This gives it a darker color, a coarser texture, and a more pronounced wheat flavor. Refined flours have these components removed, resulting in a lighter texture and milder taste.
Who it is for
Home bakers and cooks looking for a whole grain option to enrich their recipes.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. Proper storage helps prevent moisture absorption and keeps the flour from going rancid, preserving its flavor and quality for future baking projects.