Montebello
Montebello Organic Whole Wheat Gnocchi
What it is
This is a package of organic whole wheat gnocchi, a type of Italian pasta. Gnocchi are small dumplings, typically made from semolina flour, potato, and sometimes egg. This version uses whole wheat flour for a slightly nuttier flavor and different texture. They are a convenient way to enjoy a classic Italian dish at home. The product is plant-based. It is a dry pasta product, meaning it is shelf-stable until cooked.
How people cook with it
These gnocchi are a versatile pasta shape that can be paired with a wide variety of sauces and preparations.
- Tossed with pesto
- Served with marinara sauce
- Baked with cheese
- Sautéed with butter and sage
To prepare the gnocchi, bring a large pot of salted water to a rolling boil. Carefully add the gnocchi to the boiling water. They will sink to the bottom initially. Once they float to the surface, they are cooked. This usually takes only a few minutes. Remove the cooked gnocchi with a slotted spoon and drain them well. You can then toss them immediately with your favorite sauce, or for a slightly firmer texture, you can briefly sauté them in a pan with butter or olive oil.
How it differs from similar foods
Compared to traditional potato gnocchi, these whole wheat gnocchi have a denser texture and a more pronounced whole grain flavor. The absence of potato and egg also makes them suitable for a plant-based diet. Their shape is similar to other small dumplings.
Who it is for
Home cooks looking for a quick and easy pasta option that is also organic and plant-based will enjoy this product.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it will remain good for its intended shelf life.