Bob's Red Mill
Bob's Red Mill Organic Whole Wheat Flour
What it is
This is a finely ground flour made from 100% whole wheat kernels. It includes the bran and germ, which contribute to its hearty texture and nutty flavor. The organic certification means it was grown without synthetic pesticides or fertilizers. It is a staple for bakers seeking to add more whole grains to their diet. This flour is a versatile ingredient for many baked goods.
How people cook with it
Whole wheat flour is a foundational ingredient in many baking recipes. It can be used on its own or blended with other flours.
- Baking bread
- Making muffins
- Creating pancakes
- Forming pasta dough
When baking with whole wheat flour, you may find it absorbs more liquid than all-purpose flour. It is often recommended to increase the liquid content slightly in recipes or to let the dough rest for a longer period to allow the flour to fully hydrate. This can result in a denser, more satisfying texture in your final product. For lighter baked goods, consider combining it with white flour in a 50/50 ratio.
How it differs from similar foods
Unlike refined white flour, whole wheat flour retains the natural oils and nutrients found in the entire wheat kernel. This gives it a distinct earthy flavor and a coarser texture.
Who it is for
Home bakers and cooks who enjoy the taste and texture of whole grain products will find this flour useful.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. Refrigeration or freezing is also an option for longer-term storage, especially in warmer climates, to prevent spoilage and preserve its quality.