Bob's Red Mill · 38 g
Bob's Red Mill Organic Whole Wheat Flour
What it is
This is a finely ground flour made from 100% whole wheat berries. It includes the bran and germ of the wheat kernel, which contribute to its hearty texture and nutty flavor. The organic certification means it is grown without synthetic pesticides or fertilizers. It is a versatile ingredient for many baking applications.
How people cook with it
Whole wheat flour is a staple in many kitchens for both sweet and savory baked goods. It adds substance and a wholesome taste to everyday recipes.
- Baking bread
- Making muffins
- Creating pancakes
- Thickening sauces
When baking with whole wheat flour, it can often be substituted for all-purpose flour, though adjustments may be needed. It can also result in a denser final product compared to white flour. For a lighter texture, you can combine it with all-purpose flour in your recipes.
How it differs from similar foods
Unlike refined white flour, whole wheat flour retains the entire wheat berry, including the bran and germ. This gives it a darker color, a more robust flavor, and a coarser texture.
Who it is for
Home bakers looking for a more wholesome option in their recipes will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality.