Bob's Red Mill
Bob's Red Mill Organic Whole Wheat Flour
What it is
This is a finely ground flour made from 100% whole wheat kernels. It includes the bran and germ, which contribute to its hearty texture and nutty flavor. The organic certification means it was grown without synthetic pesticides or fertilizers. It is a staple for bakers seeking a more wholesome option for their recipes.
How people cook with it
Whole wheat flour can be used in a wide variety of baked goods, from breads to cookies. Its robust flavor adds depth to many dishes.
- Baking bread
- Making muffins
- Creating pancakes
- Forming pie crusts
When baking with whole wheat flour, you may find it absorbs more liquid than all-purpose flour. It is often beneficial to let doughs made with whole wheat flour rest for a longer period, allowing the flour to fully hydrate. This can result in a softer crumb. For recipes that call for all-purpose flour, you can often substitute whole wheat flour, though you might adjust the liquid content slightly or combine it with all-purpose flour for a lighter texture. It is excellent for adding a wholesome character to your baked goods.
How it differs from similar foods
Unlike refined white flour, whole wheat flour retains all parts of the wheat kernel. This results in a darker color, a coarser texture, and a more pronounced, earthy flavor. The presence of the bran and germ also affects its baking properties, making it denser and more absorbent.
Who it is for
Home bakers and cooks who appreciate the nutty flavor and wholesome qualities of whole grains will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its flavor. Ensure it is well-sealed to keep out moisture and pests.