Grocery
Organic Whole Wheat Capellini Pasta
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a nuttier flavor compared to pasta made with refined white flour. It is a good source of complex carbohydrates. This particular shape, capellini, is very thin, often referred to as angel hair pasta.
How people cook with it
Whole wheat capellini is versatile and can be used in a variety of dishes. Its thinness makes it cook quickly and absorb sauces well.
- Light pasta salads
- Quick weeknight meals
- With delicate seafood
- In brothy soups
To cook, bring a large pot of salted water to a rolling boil. Add the capellini and stir gently to prevent sticking. Cook for a short time, usually just a few minutes, until al dente. Drain the pasta immediately. It is best served right away with your chosen sauce or dressing. Due to its delicate nature, it can easily overcook, so keep a close eye on it during the cooking process.
How it differs from similar foods
Compared to regular white flour pasta, whole wheat capellini has a more robust flavor and a slightly firmer texture. Its whole grain composition means it retains more of the wheat kernel's natural components, contributing to its distinct taste and appearance.
Who it is for
Home cooks looking for a whole grain pasta option will find this suitable for their meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. Ensure it is kept away from moisture to prevent clumping. Properly stored, it can maintain its quality for an extended period.