Bob's Red Mill · 13 oz
Bob's Red Mill Organic Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. This quinoa is a good source of complex carbohydrates and offers a slightly nutty flavor profile. It cooks up fluffy and separates well, making it a versatile pantry staple for healthy meals.
How people cook with it
Quinoa is a popular grain alternative that can be used in a variety of dishes, both savory and sweet.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or vegetable broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until all the liquid is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This tri-color variety adds visual appeal to any dish.
How it differs from similar foods
The tri-color blend offers a more visually appealing presentation compared to single-color quinoa. The different types of quinoa may have subtle variations in texture and flavor, with red and black varieties often holding their shape a bit better and offering a slightly firmer bite than white quinoa.
Who it is for
Home cooks looking for a wholesome and versatile grain alternative will appreciate this product.
How to keep the rest
Store the remaining quinoa in a cool, dry place in its original packaging or an airtight container. This helps maintain its freshness and prevents it from absorbing odors from other pantry items. Properly stored, it can last for a considerable amount of time.