Bob's Red Mill · 30 g
Bob's Red Mill Organic Whole Grain Stone Ground Amaranth Flour
What it is
This is a finely ground flour made from whole amaranth grains. Amaranth is an ancient pseudocereal, meaning it's a seed that is prepared and eaten like a grain. The stone-grinding process helps to retain the natural oils and nutrients of the amaranth seed, resulting in a flavorful and wholesome flour. It is certified organic, indicating it was grown without synthetic pesticides or fertilizers.
How people cook with it
This flour can be used to add a unique flavor and texture to a variety of baked goods and other dishes.
- Baking breads and muffins
- Thickening sauces and soups
- Adding to smoothies for extra body
When baking, amaranth flour can be used on its own or blended with other flours. It has a distinct, slightly nutty and earthy flavor that complements both sweet and savory recipes. Due to its unique properties, it may absorb liquid differently than wheat flour, so you might need to adjust the amount of liquid in your recipe. It can also be toasted lightly before use to enhance its flavor profile. Experiment with small additions to familiar recipes to discover its versatility.
How it differs from similar foods
Its texture is often finer than some other whole grain flours, and it imparts a more pronounced, distinct flavor.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it refrigerated or frozen to prevent spoilage and preserve its quality. Proper storage will help keep the flour from going rancid.