Bob's Red Mill · 47 g
Bob's Red Mill Organic Whole Grain Red Quinoa
What it is
This is a package of whole grain red quinoa, a seed that is often prepared and eaten like a grain. The red variety has a slightly firmer texture and a nuttier flavor compared to white quinoa. It is grown without synthetic pesticides or fertilizers, adhering to organic farming practices.
How people cook with it
Quinoa is a versatile ingredient that can be used in a variety of dishes, both savory and sweet.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
Red quinoa has a slightly chewier texture and a more pronounced nutty flavor than white quinoa. Its color also makes it visually appealing in dishes. While all quinoa varieties cook similarly, the red type holds its shape a bit better, making it ideal for salads where distinct grains are desired.
Who it is for
Home cooks looking for a wholesome and adaptable pantry staple will find this useful.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in its original packaging or transferred to an airtight container in a cool, dry place away from direct sunlight to maintain freshness.