Bob's Red Mill
Bob's Red Mill Organic Whole Grain Quinoa
What it is
The grains are small and have a slightly nutty flavor. It is a versatile ingredient that can be used in a variety of dishes, from breakfast bowls to side dishes and salads. This product comes from a trusted brand known for its quality grains.
How people cook with it
Quinoa is a popular choice for those seeking a healthy and filling grain alternative. Its mild flavor makes it adaptable to many culinary applications.
- As a base for grain bowls
- In salads for added texture
- As a side dish instead of rice
- In breakfast porridges
To prepare quinoa, rinse one cup of grains thoroughly under cold water using a fine-mesh sieve. This step helps remove saponins, which can impart a bitter taste. Combine the rinsed quinoa with two cups of liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for five minutes before fluffing with a fork.
How it differs from similar foods
Unlike traditional grains like rice or couscous, quinoa is technically a seed. Its texture is slightly chewier and it has a distinct, subtle nutty flavor that sets it apart from other grains.
How to keep the rest
Store any unused quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. Properly stored, it can last for a considerable amount of time.