Grocery
Organic Whole Grain Kasha
What it is
The toasting process gives it a distinct nutty flavor and a slightly firmer texture compared to untoasted varieties. It is a whole grain, meaning it contains all parts of the grain kernel: the bran, germ, and endosperm. This product is certified organic, indicating it was grown without synthetic pesticides or fertilizers.
How people cook with it
Kasha is a versatile grain that can be prepared as a side dish or incorporated into various meals.
- Savory side dish
- Breakfast porridge
- Soup thickener
- Stuffed vegetable filling
To prepare kasha, typically you will rinse the groats under cold water. Then, combine them with a liquid, such as water or broth, in a saucepan. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the liquid is absorbed and the groats are tender. The cooking time is usually around 15 to 20 minutes. It can be seasoned with salt, pepper, or herbs during cooking. For a richer flavor, you can toast the dry groats in a dry skillet over medium heat for a few minutes before adding liquid.
How it differs from similar foods
Unlike oats or rice, kasha has a unique, earthy, and nutty taste due to the toasting of the buckwheat groats. Its texture is also distinct, with each grain remaining somewhat separate after cooking, providing a satisfying chewiness that differs from softer grains.
Who it is for
Home cooks looking for a wholesome and flavorful grain alternative will find kasha appealing.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer any remaining kasha to an airtight container to protect it from moisture and pantry pests. It should be kept away from direct sunlight and heat.