Bob's Red Mill
Bob's Red Mill Organic Whole Grain Kamut® Stone Ground Flour
What it is
This is a whole grain flour made from 100% organic Kamut Khorasan wheat. Kamut is an ancient grain, a relative of durum wheat, known for its large kernels and rich, nutty flavor. The flour is stone-ground, a traditional milling process that uses large millstones to grind the grain. This method is believed to preserve more of the grain's natural oils and nutrients compared to modern steel roller milling. It is a good source of carbohydrates and provides a unique taste profile.
How people cook with it
This flour can be used in a variety of baked goods and other kitchen creations.
- Baking bread
- Making pasta
- Creating pancakes
- Thickening sauces
When baking with this flour, you may find it absorbs liquid slightly differently than all-purpose flour due to its whole grain nature and the specific properties of Kamut wheat. It can often be substituted for a portion of all-purpose flour in recipes for bread, muffins, and cookies to add a distinct flavor and texture. For best results, consider starting with a 50/50 blend with all-purpose flour and adjusting based on your desired outcome. Its unique flavor also pairs well with savory dishes.
How it differs from similar foods
Compared to standard all-purpose wheat flour, Kamut flour has a larger kernel size and a richer, slightly sweet, nutty flavor. Stone grinding also contributes to a coarser texture and potentially a higher concentration of the grain's natural components. It offers a distinct taste experience that is different from common wheat varieties.
Who it is for
Home bakers and cooks seeking to explore ancient grains and unique flavors will appreciate this flour.
How to keep the rest
To maintain freshness, store the flour in its original packaging in a cool, dry place. For longer storage, consider transferring it to an airtight container. Refrigeration or freezing can further extend its shelf life, especially in warmer climates, and helps prevent spoilage.