Bob's Red Mill
Bob's Red Mill Organic Whole Grain Kamut Flour
What it is
This is a finely ground flour made from 100% organic whole grain Kamut khorasan wheat berries. Kamut is an ancient grain, a relative of durum wheat, known for its large kernels and rich, nutty flavor. The stone-grinding process helps preserve the natural oils and nutrients of the grain, resulting in a flour with a distinct taste and texture. It is a versatile ingredient for various baking applications.
How people cook with it
This flour can be used in many baked goods, adding a unique flavor and texture to your creations.
- Baking bread
- Making pasta
- Creating cookies
- Thickening sauces
When baking with this flour, you may find it absorbs liquid slightly differently than common wheat flours. It can be used on its own or in combination with other flours. For breads, it lends a lovely golden hue and a slightly sweet, nutty taste. In cookies and cakes, it adds a pleasant chewiness and depth of flavor. It's also suitable for making homemade pasta, giving it a beautiful color and a satisfying bite. Experiment with different ratios to achieve your desired results.
How it differs from similar foods
The stone-grinding method also contributes to its distinct character.
Who it is for
Home bakers and cooks looking to explore ancient grains will appreciate this flour.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality.