Bob's Red Mill · 24 oz
Bob's Red Mill Organic Whole Grain Kamut
What it is
This is a package of whole grain kamut from Bob's Red Mill. Kamut is an ancient grain, a relative of durum wheat. It is known for its large kernels and a rich, slightly sweet, nutty flavor. This product contains the whole, unprocessed kernels, offering a hearty texture and a good source of carbohydrates. It is certified organic, meaning it was grown without synthetic pesticides or fertilizers.
How people cook with it
Whole grain kamut can be used in a variety of ways in the kitchen, adding a unique texture and flavor to meals. It is a versatile grain that can be prepared as a side dish or incorporated into main courses.
- Cooked as a pilaf
- Added to soups
- Mixed into salads
- Used in baking
To cook kamut, rinse the grains thoroughly. Combine one part kamut with three parts water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 45 to 60 minutes, or until the grains are tender and the liquid is absorbed. You can also cook it in a slow cooker or pressure cooker. Once cooked, it can be served as a side dish, similar to rice or quinoa, or used in other preparations.
How it differs from similar foods
Compared to common wheat, kamut kernels are larger and have a chewier texture. Its flavor is often described as richer and sweeter, with a distinct nutty undertone.
Who it is for
Home cooks looking for a wholesome and flavorful ancient grain to add to their pantry will enjoy this product.
How to keep the rest
Store any unused cooked kamut in an airtight container in the refrigerator for up to 3 days. Uncooked kamut should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.