Bob's Red Mill
Bob's Red Mill Organic Whole Grain Kamut
What it is
This is a package of whole grain kamut from Bob's Red Mill. Kamut is an ancient grain, also known as Khorasan wheat. It is a relative of durum wheat and is known for its large kernels and nutty, slightly sweet flavor. This product contains the entire grain kernel, including the bran, germ, and endosperm. It is certified organic, meaning it was grown without synthetic pesticides or fertilizers. The grain is whole, so it retains all of its natural components.
How people cook with it
Whole grain kamut can be used in a variety of ways in the kitchen. It offers a unique texture and flavor to dishes.
- Cooked as a side dish
- Added to soups and stews
- Used in grain bowls
- Incorporated into baked goods
To prepare whole grain kamut, it is typically simmered in water or broth until tender. The cooking time can be lengthy, similar to other whole grains. It can be cooked in a pot on the stovetop or in a slow cooker. Once cooked, it can be served as a standalone side dish, much like rice or quinoa. It also works well as a base for salads or as an addition to hearty soups and stews. For baking, it can be ground into flour or added whole to breads and muffins for added texture and a nutty taste.
How it differs from similar foods
Compared to common wheat, kamut has larger kernels and a distinct nutty, buttery flavor profile. Its texture when cooked is often described as chewy and satisfying. It is also a whole grain, meaning it has not been refined and retains its natural bran and germ.
Who it is for
Home cooks looking for ancient grains will appreciate this product.
How to keep the rest
Store any unused portion in a cool, dry place in its original packaging or an airtight container. This helps to maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the grain remains suitable for future culinary uses.