Bob's Red Mill · 14 oz
This is a package of organic whole grain cracked freekeh. Freekeh is a wheat grain that has been roasted and cracked. It is a versatile grain with a slightly smoky flavor and a chewy texture. This product is made from durum wheat. It is a good source of whole grains. The grain is processed in a way that preserves its natural goodness. It is a simple and wholesome food product.
People use this grain in a variety of dishes. It can be a base for salads or a side dish.
To prepare freekeh, rinse the grains thoroughly. Then, combine one part freekeh with two parts liquid, such as water or broth, in a saucepan. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 20 to 30 minutes, or until the grains are tender and the liquid is absorbed. Fluff with a fork before serving. It can also be cooked in a rice cooker. The cooking time may vary depending on the desired tenderness.
Cracked freekeh cooks faster than whole grains. Its roasting process gives it a distinct smoky flavor that is different from other wheat grains like bulgur or farro. The cracking also contributes to its slightly softer texture when cooked compared to intact grains.
Home cooks looking for a wholesome and flavorful grain option will appreciate this product.
After opening, store the remaining freekeh in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Ensure the container is sealed properly to keep out pests.