Bob's Red Mill · 24 oz
Bob's Red Mill Organic Whole Grain Corn Flour
What it is
This is a finely ground flour made from whole organic corn kernels. It retains the entire grain, including the bran and germ, which contributes to its wholesome character. The stone-grinding process helps preserve the natural oils and flavor of the corn. It is a versatile ingredient for various baked goods and savory dishes.
How people cook with it
People use this corn flour to add a distinct corn flavor and texture to their cooking and baking projects.
- Cornbread and muffins
- Polenta and grits
- Thickening sauces
- Coating fried foods
This whole grain corn flour can be incorporated into many recipes. It works well in quick breads, muffins, and pancakes, providing a slightly coarser texture and a richer corn taste than refined cornmeal. It is also excellent for making traditional polenta or creamy grits. When used as a coating for fried items like chicken or fish, it creates a wonderfully crisp crust. It can also be used to thicken stews, gravies, and soups, adding a subtle corn essence.
How it differs from similar foods
Unlike refined cornmeal or corn flour, this product is stone-ground from whole kernels. This means it includes the natural oils and nutrients from the entire corn grain. This results in a deeper corn flavor and a slightly more rustic texture compared to more processed corn flours.
Who it is for
Home cooks and bakers who appreciate the natural flavor and texture of whole grains often choose this ingredient.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from going rancid. Proper storage ensures the quality and flavor of the corn flour for future use.