Fairhaven · 31 g
Organic Whole Brown Rice Flour
What it is
This is a finely ground flour made from whole brown rice grains. It retains the bran and germ of the rice kernel, which contributes to its natural color and slightly nutty flavor. The milling process ensures a consistent texture suitable for various baking and cooking applications. It is a pantry staple for those seeking alternative flours.
How people cook with it
This flour can be used in a wide range of recipes, both sweet and savory. It's a versatile ingredient for bakers and cooks.
- Thickening sauces and gravies
- Coating meats and vegetables
- Creating homemade pasta
It can be used to create a variety of baked goods, from breads and muffins to cookies and cakes. In savory dishes, it works well as a thickening agent for soups, stews, and gravies, providing a smooth consistency. It can also be used as a coating for fried or baked items, offering a light crispness.
How it differs from similar foods
Unlike white rice flour, whole brown rice flour includes the bran and germ, giving it a richer flavor and a slightly coarser texture. This also means it contains more of the natural components of the rice grain. It offers a more rustic quality to baked goods compared to its refined counterpart.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality. Refrigeration is an option for longer-term storage, especially in warmer climates.