Grocery · 20 oz
Organic White Rice Flour
What it is
This is a finely milled flour made from polished white rice grains. It is a staple in many cuisines, particularly in Asian cooking. It has a neutral flavor and a smooth texture, which contributes to its wide range of applications in both sweet and savory dishes. The organic certification ensures it is produced without synthetic pesticides or fertilizers.
How people cook with it
Rice flour is a fundamental ingredient for creating a variety of textures and structures in baked goods and other dishes.
- Thickening sauces and gravies
- Coating meats and vegetables for frying
- Making delicate noodles and dumplings
It absorbs liquids differently than wheat flour, so adjustments to recipes may be necessary. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent clumping. As a coating, it provides a light crispness when fried, making it ideal for tempura or fried chicken. It is also a key component in many traditional Asian batters and doughs.
How it differs from similar foods
Compared to brown rice flour, white rice flour is lighter in color and has a more neutral taste. It also tends to produce a finer, more delicate texture in baked goods.
How to keep the rest
To maintain freshness, store the unused portion in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent spoilage and preserve the flour's quality for future use.