Lundberg · 50 g
Lundberg Organic White Basmati Rice
What it is
This is a package of long-grain white rice. It is certified organic, meaning it was grown without synthetic pesticides or fertilizers. Basmati rice is known for its distinct aroma and fluffy texture when cooked. This variety is milled to remove the outer bran layer, making it cook faster and giving it a lighter color.
How people cook with it
People use this rice as a base for many meals or as a side dish. It pairs well with a variety of flavors.
- Side dish for curries
- Base for pilafs
- Ingredient in stir-fries
- Accompaniment to grilled meats
To cook, rinse the rice under cold water until the water runs clear. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for another 5 minutes off the heat before fluffing with a fork. This method ensures a light and separated grain.
How it differs from similar foods
Compared to other white rice varieties, basmati has a naturally fragrant, nutty aroma. Its long, slender grains tend to remain separate and fluffy after cooking, rather than becoming sticky or clumpy like short-grain rice.
Who it is for
Home cooks preparing everyday meals or special occasion dishes will find this rice versatile.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.