Earth Balance
Organic Whipped Buttery Spread
What it is
This is a plant-based spread made with a blend of oils and other ingredients. It is designed to mimic the taste and texture of butter. The 'whipped' aspect means it has air incorporated into it, making it lighter and easier to spread straight from the refrigerator. It is suitable for people who avoid dairy products.
How people cook with it
This spread is a versatile ingredient in many kitchens, used both in cooking and as a finishing touch.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Topping mashed potatoes
You can use this spread in any application where you would typically use butter. It melts and browns similarly, making it suitable for pan-frying or sautéing. In baking, it can be creamed with sugar for cookies and cakes, or melted and incorporated into batters. Its spreadability makes it convenient for everyday use on bread, muffins, or bagels. It can also be stirred into hot dishes like pasta or vegetables to add richness.
How it differs from similar foods
Unlike traditional butter, this spread is dairy-free and made from plant-based oils. The whipped texture gives it a lighter consistency compared to solid butter sticks, which can affect how it creams in certain baking recipes. It also contains a blend of oils, which can influence its flavor profile.
Who it is for
This spread is often chosen by individuals seeking dairy-free alternatives for their cooking and everyday eating.
How to keep the rest
After opening, keep the spread refrigerated. Ensure the container is tightly sealed to maintain freshness and prevent spoilage. It is best to use it within the recommended timeframe after purchase to enjoy its optimal flavor and texture.