San J
San J Organic Wheat-Free Tamari
What it is
It is made from soybeans and does not contain wheat. The brewing process is similar to traditional soy sauce, but without the wheat component. This results in a rich, savory flavor that is often described as smoother and less sharp than regular soy sauce.
How people cook with it
It is a versatile condiment that can be used in a wide variety of dishes. Its deep flavor enhances both simple and complex recipes.
- Dipping sauce for sushi
- Marinade for meats
- Stir-fry seasoning
- Salad dressing base
You can use this tamari in any recipe that calls for soy sauce. It is excellent for marinating meats, poultry, and tofu before grilling, baking, or pan-frying. Add it to stir-fries during the cooking process to build layers of savory flavor. It also works well as a base for homemade salad dressings and dipping sauces. For a quick flavor boost, drizzle it over steamed vegetables or rice. Its robust taste means a little goes a long way.
How it differs from similar foods
Unlike traditional soy sauce, which typically includes wheat in its fermentation process, this tamari is made solely from soybeans. The flavor profile is often perceived as richer and more mellow compared to the sharper notes found in some wheat-containing soy sauces.
How to keep the rest
After opening, store the bottle in a cool, dark place, such as a pantry. Refrigeration is not strictly necessary but can help maintain its flavor and quality over a longer period. Ensure the cap is tightly sealed to prevent oxidation and preserve its savory aroma and taste.