Field Day · 130 g
Field Day Organic Vegetarian Refried Beans
What it is
These are pre-cooked and mashed beans, seasoned for a savory flavor. They are made with organic ingredients, offering a convenient and plant-based option for meals. The beans are typically pinto beans, simmered and then mashed to a smooth consistency. This product is ready to heat and serve, making it a useful pantry staple for quick meal preparation. The vegetarian preparation means no animal products are used in their making.
How people cook with it
These refried beans are a versatile ingredient that can be used in many different dishes.
- As a side dish
- In burritos and tacos
- As a dip base
- Topping for nachos
To prepare, simply open the can and heat the beans in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking. You can also microwave them in a microwave-safe dish for a minute or two, stirring halfway through. For a creamier texture, you can add a splash of water or vegetable broth while heating. They are excellent served hot as a standalone side or incorporated into larger recipes.
How it differs from similar foods
Unlike whole beans, these are already mashed, saving preparation time. The organic certification indicates the beans were grown without synthetic pesticides or fertilizers. They are also specifically prepared without animal fats, distinguishing them from traditional refried beans which may use lard.
Who it is for
Home cooks looking for a quick and easy way to add beans to their meals will find these useful.
How to keep the rest
After opening, transfer any unused refried beans to a covered container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.