Field Day, United Natural Foods Inc.
Field Day Organic Vegetable Broth
What it is
This is a savory liquid made from simmering a variety of vegetables, herbs, and aromatics. It is a foundational ingredient in many cuisines, providing a rich, complex flavor base. The organic certification indicates that the vegetables used were grown without synthetic pesticides or fertilizers, adhering to specific agricultural standards. This broth is a convenient way to add depth and moisture to dishes without the need to prepare it from scratch.
How people cook with it
Vegetable broth is a versatile kitchen staple used to enhance the flavor and texture of numerous savory preparations.
- Soup and stew bases
- Cooking grains like rice and quinoa
- Braising vegetables and meats
- Sauce and gravy foundations
This broth can be used directly from the container as a liquid component in recipes. It is excellent for creating the flavorful foundation of soups and stews, adding moisture and taste to cooked grains such as rice, barley, or quinoa, and can be used to deglaze pans when sautéing vegetables or meats. It also serves as a liquid element in sauces and gravies, contributing a subtle vegetable essence. For a richer flavor, it can be simmered with additional herbs or vegetables.
How it differs from similar foods
Compared to chicken or beef broths, this vegetable broth offers a lighter, plant-based flavor profile. It is suitable for vegetarian and vegan cooking and does not contain animal products. Its taste is generally more delicate, allowing other ingredients in a dish to shine.
Who it is for
Home cooks and professional chefs seeking a flavorful, plant-based liquid for their culinary creations.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It is best to consume the refrigerated broth within a few days to maintain its freshness and quality. Avoid leaving the opened broth at room temperature for extended periods.