Organic Unsweetened Coconut Cream

What it is

This is a rich, unsweetened cream made from organic coconuts. It is a dairy-free alternative that provides a creamy texture and subtle coconut flavor. The product is typically found in a can and is a versatile ingredient for various culinary applications. It is a good choice for those seeking plant-based options in their cooking.

How people cook with it

This coconut cream is excellent for adding richness and body to both sweet and savory dishes. It can also be used as a dairy substitute in many recipes.

• Creamy curries
• Dessert bases
• Smoothies
• Sauces

Before opening, it is recommended to refrigerate the can for several hours or overnight. This helps the cream separate from the liquid, making it easier to scoop out the solid cream for recipes that require a thicker consistency. The liquid can be saved and used in beverages or other dishes. For recipes needing a thinner cream, you can whisk the solid cream with the reserved liquid until smooth. It blends well into soups, stews, and sauces, imparting a luxurious texture.

How it differs from similar foods

Unlike regular coconut milk, coconut cream has a higher fat content and a thicker, more solid consistency when chilled. This makes it ideal for applications where a richer, creamier result is desired, without the need for additional thickeners.

Who it is for

Home cooks looking for plant-based ingredients will find this product useful.

How to keep the rest

Once opened, transfer any unused coconut cream to a sealed container and refrigerate. It should be used within a few days. It is best to store it in the refrigerator to maintain its freshness and texture.

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Barcode 0043182002073.