Marks & Spencer
Organic Unsmoked Back Bacon
What it is
This is a package of organic unsmoked back bacon. It comes from pigs raised on organic farms. Back bacon is cut from the loin of the pig, which is a leaner cut compared to streaky bacon. Unsmoked bacon has not undergone a smoking process, giving it a milder, more natural pork flavor. The organic certification means the pigs were raised according to specific organic standards, which often include access to the outdoors and a diet free from synthetic pesticides and fertilizers.
How people cook with it
This bacon is a versatile ingredient for breakfast and beyond.
- Fried for breakfast
- Added to sandwiches
- Crumbled over salads
- Wrapped around other foods
To cook, place the bacon slices in a cold frying pan. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. The fat will render out as it cooks. You can drain off excess fat as needed. For a crispier result, you can cook it slightly longer. It can also be baked in the oven on a baking sheet. This method often results in more even cooking and less mess. The rendered fat can be saved for other cooking purposes.
How it differs from similar foods
Unlike smoked bacon, this unsmoked variety offers a cleaner, more pronounced pork flavor without the smoky notes. Back bacon is typically leaner than streaky bacon, meaning it has less fat and a more meaty texture. The organic aspect signifies adherence to specific farming practices.
Who it is for
Home cooks looking for a quality bacon option for everyday meals.
How to keep the rest
After opening, keep any remaining bacon refrigerated in its original packaging or transferred to an airtight container. It is best used within a few days for optimal freshness. Ensure it is stored below 5 degrees Celsius. Proper storage helps maintain its texture and flavor.