Edwards & Sons · 7 oz
Organic Unseasoned Shredded Young Jackfruit
What it is
This is young, unripe jackfruit that has been peeled, seeded, and shredded. It is packed in water and has a neutral flavor, making it a versatile base for many dishes. The texture is tender and fibrous, similar to pulled meat. It is a plant-based alternative for those seeking to reduce their meat consumption or explore new culinary ingredients. The organic certification indicates it was grown without synthetic pesticides or fertilizers.
How people cook with it
This ingredient is ideal for creating savory dishes that mimic the texture of slow-cooked meats. It absorbs flavors well, making it a great canvas for various cuisines.
- Pulled 'pork' sandwiches
- Taco filling
- Curry base
- Stir-fry addition
To prepare, drain the jackfruit and rinse it thoroughly. You can then sauté it in a pan with your chosen seasonings and sauces until it softens and begins to break down. For a pulled meat texture, shred it further with forks after cooking. It can be simmered in sauces, baked, or added to stews and chilis. Its mild taste allows it to readily absorb the flavors of marinades, spices, and other ingredients you cook it with, transforming into a delicious centerpiece for your meal.
How it differs from similar foods
Unlike ripe jackfruit, which is sweet and often used in desserts, young jackfruit is starchy and savory.
Who it is for
Home cooks looking for a plant-based ingredient to create meat-like textures in their meals.
How to keep the rest
Once opened, transfer any unused jackfruit to an airtight container and refrigerate. It should be consumed within a few days. Ensure it is kept cool to maintain its freshness and prevent spoilage after the original packaging has been opened.