Meijer · 10 g
Meijer Organic Unsalted Rice Cakes
What it is
These are light and airy puffed rice cakes made with organic brown rice. They are baked, not fried, and contain no added salt or artificial flavors. The simple ingredients focus on the natural taste of the rice. They offer a satisfying crunch without being heavy. Each cake is a blank canvas for your favorite toppings.
How people cook with it
Rice cakes are a versatile snack or meal base. They can be enjoyed on their own or dressed up with a variety of spreads and toppings.
- Topped with avocado
- Spread with peanut butter
- Used as a base for cream cheese
- Dipped in hummus
To enjoy, simply take a rice cake from the package. You can spread it with your preferred topping, such as nut butter, jam, or cream cheese. For a savory option, try topping it with sliced avocado, a sprinkle of everything bagel seasoning, or a smear of hummus. They are also great for building mini open-faced sandwiches or as a crunchy accompaniment to soup. Their neutral flavor makes them adaptable to both sweet and savory preparations.
How it differs from similar foods
Unlike some other snack crackers, these rice cakes are unsalted, allowing the subtle flavor of the rice to come through. Their puffed texture provides a distinct crispness compared to denser crackers. The organic certification indicates the rice was grown without synthetic pesticides or fertilizers.
Who it is for
Home cooks looking for a simple, light snack option will appreciate these rice cakes.
How to keep the rest
After opening, store any remaining rice cakes in an airtight container or the original packaging, sealed tightly. This will help maintain their crispness and prevent them from becoming stale or soft. Keep them in a cool, dry place away from direct sunlight.