Cut 'N Clean Greens
Organic Tuscan Kale
What it is
This is a package of pre-washed and chopped organic Tuscan kale. Tuscan kale, also known as Lacinato or dinosaur kale, is a dark leafy green vegetable. It has a slightly sweeter, more tender flavor compared to other varieties of kale. The leaves are a deep, dark green with a bumpy texture.
How people cook with it
Tuscan kale is a versatile ingredient that can be incorporated into many dishes. Its robust texture holds up well to cooking.
- Sautéed as a side dish
- Added to soups and stews
- Massaged for salads
- Blended into smoothies
To prepare, simply open the package and use the kale as desired. It can be quickly sautéed in a pan with a little olive oil, garlic, and a pinch of salt until tender. For salads, you can remove the tough center ribs and then finely chop the leaves. Massaging the kale with a bit of dressing helps to soften it for a more pleasant raw texture. It also wilts down nicely when added to simmering soups or stews during the last few minutes of cooking.
How it differs from similar foods
Tuscan kale is distinguished by its flatter, more elongated leaves and a milder, less bitter flavor profile than curly kale. Its texture is also more tender, making it suitable for both raw and cooked applications where a softer green is preferred.
Who it is for
Home cooks looking for a convenient and flavorful leafy green vegetable will appreciate this product.
How to keep the rest
Once opened, store any unused kale in its original packaging or an airtight container in the refrigerator. It is best to consume within a few days to maintain freshness and texture. Ensure it stays dry to prevent spoilage.