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Organic Tri-Color Quinoa
What it is
This is a blend of three different varieties of quinoa: white, red, and black. Each type contributes its own subtle flavor and texture to the mix. The grains are small and pearly, with a slightly nutty taste. This product is certified organic, ensuring it was grown without synthetic pesticides or fertilizers.
How people cook with it
Quinoa is a versatile grain that can be used in a wide range of dishes, both savory and sweet.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid (water or broth) in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the grains are tender. Let it stand for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
The tri-color variety offers a more visually appealing presentation than single-color quinoa. The different types of quinoa may have slight variations in texture, with black and red sometimes being a bit firmer than white.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in its original packaging in a cool, dry place to maintain freshness.