Bob's Red Mill
Bob's Red Mill Organic Tri-color Quinoa
What it is
This is a blend of three varieties of quinoa: white, red, and black. Each type of quinoa has a slightly different texture and flavor profile. The combination creates a visually appealing dish with a nutty taste and a satisfying chew. This product is USDA certified organic, meaning it was grown without synthetic pesticides or fertilizers.
How people cook with it
Quinoa is a versatile grain that can be used in a variety of dishes, from breakfast bowls to side dishes and salads.
- As a side dish
- In salads
- As a breakfast grain
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid (water or broth) in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand for 5 minutes, then fluff with a fork. It can be served warm or cold.
How it differs from similar foods
The tri-color blend offers a more complex visual appeal and a slightly varied texture compared to single-color quinoa. White quinoa is generally the mildest and cooks up fluffiest, while red and black quinoa tend to hold their shape better and have a slightly firmer bite.
Who it is for
Home cooks looking for a wholesome and visually appealing grain alternative.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.