Bob's Red Mill
Bob's Red Mill Organic Tri-color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. The grains are small and have a slightly nutty flavor. The tri-color blend offers a visually appealing mix of colors when cooked. It is a versatile grain that can be used in many different dishes.
How people cook with it
Quinoa is a popular grain substitute and a healthy addition to meals. It cooks quickly and absorbs flavors well.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water using a fine-mesh sieve. This step removes saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the germ ring has separated from the seed. Let it stand, covered, for 5 minutes before fluffing with a fork.
How it differs from similar foods
Unlike white quinoa, the red and black varieties tend to hold their shape better after cooking, offering a slightly firmer texture. The tri-color blend provides a more complex visual appeal and a subtle variation in flavor compared to single-color quinoa.
Who it is for
Home cooks looking for a healthy and versatile grain alternative will find this product useful.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in its original packaging in a cool, dry place, away from direct sunlight, to maintain freshness.