Bob's Red Mill
Bob's Red Mill Organic Tri-color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each grain cooks up to a slightly different texture and color, creating a visually appealing and flavorful dish. This product is certified organic, ensuring it is grown without synthetic pesticides or fertilizers.
How people cook with it
Quinoa is a versatile grain that can be used in a wide variety of dishes, both savory and sweet.
- As a side dish
- In salads
- As a breakfast bowl base
- In stuffed vegetables
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid (water or broth) in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the germ ring has separated from the seed. Let it stand, covered, for 5 minutes, then fluff with a fork. It can be served warm or cold.
How it differs from similar foods
The tri-color blend offers a more complex flavor profile and varied texture compared to single-color quinoa. The white quinoa is mild and fluffy, the red quinoa has a slightly firmer bite and nutty taste, and the black quinoa is earthy and chewy.
Who it is for
Home cooks looking for a healthy and flavorful grain alternative.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.