InHarvest · 32 oz
InHarvest Organic Tri-Color Quinoa
What it is
This is a blend of three varieties of quinoa: white, red, and black. The grains are small and round, with a slightly nutty flavor. This product is USDA certified organic, ensuring it was grown without synthetic pesticides or fertilizers.
How people cook with it
Quinoa is a versatile grain that can be used in a wide range of dishes, from breakfast to dinner. Its fluffy texture and mild taste make it a great base for many recipes.
- As a side dish
- In salads
- As a breakfast porridge
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid (water or broth) in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the germ ring separates from the seed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
The tri-color blend offers a more complex flavor profile and visual appeal compared to single-color quinoa. The different varieties cook at a similar rate, providing a pleasing texture. White quinoa is the mildest, while red and black quinoa have a slightly firmer bite and earthier notes.
Who it is for
Home cooks looking for a healthy and flavorful grain alternative will appreciate this product.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. For uncooked quinoa, keep it in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.