Organic Planet
Organic Traditional Whole Wheat Udon Noodles
What it is
These are thick, chewy noodles made from whole wheat flour, water, and salt. They are a traditional Japanese noodle, often enjoyed for their satisfying texture and slightly nutty flavor. The whole wheat variety offers a heartier profile compared to white flour udon. They come dried, ready to be rehydrated and cooked.
How people cook with it
Udon noodles are incredibly versatile and can be incorporated into a wide range of dishes, from simple broths to complex stir-fries.
- In hot noodle soups
- In cold noodle salads
- As a base for stir-fries
- Added to curries
To prepare, bring a large pot of unsalted water to a rolling boil. Add the dried udon noodles and stir gently to prevent sticking. Cook for approximately 8-10 minutes, or until the noodles are tender and chewy. Drain the noodles thoroughly. For hot dishes, you can add them directly to your broth or sauce. For cold preparations, rinse them under cold water after draining to stop the cooking process and prevent them from clumping.
How it differs from similar foods
Compared to ramen or soba, udon noodles are significantly thicker and have a softer, more yielding chew. The whole wheat version has a slightly coarser texture and a deeper, earthier taste than udon made with refined white flour.
Who it is for
Home cooks looking for a hearty and satisfying noodle option for everyday meals.
How to keep the rest
Store the dried udon noodles in a cool, dry place, away from direct sunlight. Once opened, ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. They can be stored at room temperature for an extended period.