Organic Planet
Organic Whole Wheat Lomein Noodles
What it is
This is a package of traditional lomein noodles made from organic whole wheat flour. The noodles are dried and ready to be cooked. They have a slightly denser texture and a nuttier flavor compared to noodles made with refined flour. The whole wheat content means the bran and germ of the wheat kernel are included, contributing to their characteristic color and taste.
How people cook with it
These versatile noodles are a staple in many Asian-inspired dishes. They absorb flavors well and provide a satisfying base for a variety of meals.
- Stir-fry base
- Noodle soups
- Cold noodle salads
- Side dish
To prepare, bring a large pot of water to a rolling boil. Add the dried lomein noodles and cook according to package directions, typically for about 5-7 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly and rinse them briefly with cold water to prevent them from sticking together. They can then be added directly to your stir-fry, soup, or salad.
How it differs from similar foods
Compared to standard lomein made with white flour, these whole wheat noodles offer a more robust texture and a distinct earthy flavor. Their color is also a deeper golden brown. The inclusion of the entire wheat kernel provides a different eating experience.
Who it is for
Home cooks looking for a wholesome noodle option for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep the noodles fresh and prevent moisture absorption. Unused noodles can be stored at room temperature.