Organic Planet
Organic Whole Wheat Lomein Noodles
What it is
These are traditional lomein noodles made from organic whole wheat flour. The whole wheat flour means that the entire grain is used, including the bran and germ, which gives the noodles a slightly heartier texture and a more robust flavor compared to noodles made with refined flour. They are a plant-based food, suitable for many dietary preferences. The noodles are dried and ready to be cooked.
How people cook with it
These noodles are a versatile base for a wide range of Asian-inspired dishes. They absorb flavors well and provide a satisfying chew.
- Stir-fries
- Noodle soups
- Cold noodle salads
- Side dishes
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the dried lomein noodles and cook according to package directions, usually for about 5 to 7 minutes, or until they reach your desired tenderness. Stir occasionally to prevent sticking. Once cooked, drain the noodles thoroughly in a colander. You can rinse them with cold water if you are using them in a cold dish or plan to stir-fry them later to stop the cooking process and remove excess starch. They are now ready to be incorporated into your favorite recipes.
How it differs from similar foods
Compared to refined flour noodles, whole wheat lomein has a darker color and a nuttier taste. The texture is often a bit firmer, offering more bite. This difference comes from the inclusion of the bran and germ in the flour, which also contributes to a different mouthfeel.
Who it is for
Home cooks looking for a wholesome noodle option for their Asian cuisine creations.
How to keep the rest
Store unopened packages of dried lomein noodles in a cool, dry place away from direct sunlight. Once opened, ensure the package is tightly sealed to prevent moisture and pests from entering. This will help maintain their freshness and prevent them from becoming stale or clumping together.