Simply
Simply Organic Blue Corn Tortilla Chips with Sea Salt
What it is
These tortilla chips are made from organic blue corn and seasoned with sea salt. The blue corn provides a distinctive color and a slightly different flavor profile compared to yellow corn. They are baked or fried until they are crisp and ready to be enjoyed. The simple ingredients focus on the natural taste of the corn and the subtle addition of salt.
How people cook with it
These chips are a versatile snack and a great base for many dishes. They can be enjoyed on their own or as part of a larger meal.
- Dipped in salsa
- Scooped with guacamole
- Layered in nachos
- Crumbled over salads
Open the bag and serve the chips directly from the package. They are perfect for casual snacking or as a component in more elaborate appetizers. For nachos, spread the chips on a baking sheet, top with cheese and your favorite toppings, and bake until the cheese is melted and bubbly. They can also be used as a crunchy topping for chili or soups, adding texture and flavor. Their sturdy shape makes them ideal for scooping up dips.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, these blue corn chips offer a visually appealing color and a subtly sweeter, earthier corn flavor.
Who it is for
Home cooks and snack enthusiasts who appreciate organic ingredients and unique flavors will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.