Simply
Simply Organic Blue Corn Tortilla Chips with Sea Salt
What it is
These tortilla chips are made from organic blue corn and seasoned with sea salt. The blue corn provides a distinct color and a slightly different flavor profile compared to yellow corn. They are a crunchy snack option, suitable for various occasions. The simple ingredients focus on the natural taste of the corn and the salt.
How people cook with it
These chips are versatile and can be enjoyed on their own or as a component in many dishes.
- Scooping salsa or guacamole
- Crumbled over salads
- Base for loaded nachos
- Dipped in queso
Enjoy these chips straight from the bag for a satisfying crunch. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial snack or appetizer, layer them with cheese, beans, and toppings to create delicious nachos. They can also be crushed and used as a crunchy topping for salads or casseroles, adding texture and a hint of corn flavor. Their sturdy texture holds up well to various toppings and dips.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips offer a subtle earthy sweetness and a visually appealing deep blue hue. The use of sea salt provides a clean, crisp salinity that complements the corn's natural flavor without being overpowering.
Who it is for
Home cooks and snack enthusiasts who appreciate organic ingredients and unique flavors will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.