Simply
Simply Organic Blue Corn Tortilla Chips with Sea Salt
What it is
These tortilla chips are made from organic blue corn and seasoned with sea salt. The blue corn variety gives them a distinct color and a slightly different flavor profile compared to yellow or white corn chips. They are baked or fried to a crisp texture, making them a popular snack option. The simple ingredients focus on the natural taste of the corn.
How people cook with it
These chips are a versatile snack, perfect for enjoying on their own or as a base for various dishes.
- Dipped into salsa
- Scooped with guacamole
- Crumbled over salads
- Layered in nachos
Enjoy these chips straight from the bag for a quick and satisfying snack. They are also excellent for building nachos; layer them on a baking sheet, top with your favorite cheese and toppings, and bake until the cheese is melted and bubbly. For a lighter option, crumble them over a fresh salad to add a crunchy texture. They pair wonderfully with a variety of dips, from creamy hummus to spicy queso.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips often have a slightly earthier flavor and a firmer texture. The organic certification means they are produced without synthetic pesticides or fertilizers, appealing to those seeking organic options.
Who it is for
Home cooks and snack enthusiasts who appreciate organic ingredients and a unique corn flavor will enjoy these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.