Montebello · 56 g
Montebello Organic Torchiette Pasta
What it is
This is a package of organic torchiette pasta from Montebello. Torchiette are a type of short pasta that are twisted into a shape resembling a small torch or a tightly rolled scroll. The organic designation means the durum wheat semolina used to make the pasta was grown without synthetic pesticides or fertilizers. This pasta is dried and ready for cooking.
How people cook with it
This pasta shape is excellent for holding onto sauces. It works well in many different dishes.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the torchiette pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Torchiette's twisted shape and hollow center are designed to capture and hold sauces, unlike flatter or smoother pasta shapes. This makes it particularly good for dishes where you want every bite to be infused with flavor from the sauce.
Who it is for
Home cooks who enjoy preparing Italian-inspired meals will find this pasta versatile.
How to keep the rest
After opening, store any leftover dry pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.