Grocery · 24 oz
Organic Tomato Puree
What it is
This is a smooth, thick puree made from ripe, organic tomatoes. It is processed to remove skins and seeds, resulting in a consistent texture. The tomatoes are cooked down to concentrate their flavor. It serves as a foundational ingredient in many dishes, providing a rich tomato base without added salt or spices. The organic certification ensures the tomatoes were grown without synthetic pesticides or fertilizers.
How people cook with it
Tomato puree is a versatile pantry staple. It is commonly used as a base for sauces, soups, and stews.
- Sauce base
- Soup starter
- Stew ingredient
- Marinade component
To use, simply open the can or pouch and add it to your cooking. It can be simmered with other ingredients to create sauces for pasta, pizza, or other dishes. For soups and stews, it adds body and a deep tomato flavor. It can also be blended into dips or used as a base for braising meats and vegetables. Its smooth consistency makes it easy to incorporate into recipes where a uniform texture is desired. Adjust seasoning as needed for your specific dish.
How it differs from similar foods
Unlike crushed tomatoes, puree is finely processed for a smoother texture. It is less acidic than some canned tomato products and has a more concentrated tomato flavor than diced tomatoes. It also differs from tomato paste, which is significantly thicker and more intensely flavored due to longer cooking.
Who it is for
Home cooks and professional chefs often keep this on hand for everyday cooking.
How to keep the rest
After opening, transfer any unused puree to a clean, airtight container. Refrigerate and use within a few days. Unopened cans or pouches can be stored in a cool, dry pantry until their best-by date.