Field Day
Field Day Organic Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove excess water and intensify the flavor. It is made from ripe, organic tomatoes, offering a rich and robust tomato taste. The paste is smooth and thick, making it an excellent base for many dishes. It is a pantry staple for home cooks looking to add depth and sweetness to their meals. The organic certification ensures it is grown without synthetic pesticides or fertilizers.
How people cook with it
Tomato paste is a versatile ingredient that forms the flavor foundation for countless savory recipes.
- Sauces and gravies
- Soups and stews
- Marinades and rubs
- Dipping sauces
To use tomato paste, you typically start by sautéing it in a bit of oil or fat over medium heat for a minute or two. This process, known as 'blooming' or 'toasting,' helps to deepen its flavor and reduce any raw, metallic notes. It can then be incorporated into your recipe, whether it's a simmering sauce, a hearty stew, or a flavorful marinade. It blends seamlessly into liquids, providing a rich color and concentrated tomato essence that enhances the overall taste profile of the dish.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is significantly thicker and more concentrated. This means it provides a more intense tomato flavor and color without adding a lot of liquid to a dish. Its smooth texture also sets it apart from chunkier tomato products, making it ideal for creating smooth sauces and gravies.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its concentrated flavor and versatility.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Refrigerate the paste. It can also be frozen in small portions, such as in ice cube trays, for convenient use in future recipes. Properly stored, it will maintain its quality for an extended period.