Take Root Organics · 6 oz
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It comes in a thick, smooth paste that is intensely flavored. The organic certification means the tomatoes were grown without synthetic pesticides or fertilizers. This product is a staple in many kitchens for its ability to add depth and richness to dishes.
Tomato paste is a fundamental ingredient for building flavor in a wide variety of savory recipes. Its concentrated nature makes it a powerful flavor enhancer.
To use, you typically sauté the tomato paste in oil or butter for a minute or two before adding other ingredients. This process, called caramelizing, deepens its flavor and reduces any raw tomato taste. It can then be incorporated into sauces, stews, chilis, or used as a base for pizza sauce. A small amount goes a long way in adding a rich, umami quality to your cooking. It also helps to thicken dishes naturally.
Compared to crushed tomatoes or tomato sauce, tomato paste is much thicker and more concentrated. It has a more intense, cooked tomato flavor due to the longer simmering process. This makes it ideal for adding a robust tomato essence without adding excess liquid to a dish.
Home cooks and professional chefs alike use tomato paste to enhance the flavor profiles of their culinary creations.
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, freeze the paste in tablespoon-sized portions on a baking sheet, then transfer to a freezer bag.