Grocery
Organic Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich tomato flavor and a thick texture. The organic certification means it is produced without synthetic pesticides or fertilizers, adhering to specific agricultural standards. It comes in a convenient can, ready to be incorporated into various dishes.
How people cook with it
Tomato paste is a foundational ingredient for building complex flavors in many savory recipes. It adds depth and a pleasant tang to sauces, stews, and braises.
- Sauce base
- Stew thickener
- Marinade component
- Flavor enhancer
To use, simply open the can and spoon out the desired amount. For best results, it is often sautéed briefly in oil at the beginning of cooking to deepen its flavor and reduce any raw tomato taste. This step, known as blooming, helps to unlock its full potential. It can then be mixed with other liquids and ingredients to form the base of soups, chilis, or pasta sauces. It's also excellent stirred into gravies or used as a spread on sandwiches.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is significantly more concentrated. This means it provides a more intense tomato flavor and a thicker consistency without adding excess liquid. Its richness comes from the prolonged cooking process, which caramelizes the natural sugars in the tomatoes.
Who it is for
Home cooks and professional chefs alike use tomato paste to elevate the taste of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.