Nasoya · 454 g
Nasoya Organic Super Firm Tofu
What it is
This is a block of organic tofu that has been pressed to remove most of its water content. It is made from soybeans and is a versatile ingredient. The super firm texture means it holds its shape well during cooking. This tofu is USDA certified organic, meaning it is grown without synthetic pesticides or fertilizers.
How people cook with it
Tofu can be used in a variety of dishes, from savory stir-fries to sweet desserts. Its neutral flavor makes it adaptable to many culinary styles.
- Marinated and baked
- Scrambled for breakfast
- Cubed in soups
- Added to curries
Before cooking, it is often beneficial to press the tofu further to remove any remaining water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It absorbs marinades exceptionally well, so marinating it before cooking is a popular technique. It can then be pan-fried, baked, grilled, or added directly to stews and sauces.
How it differs from similar foods
Super firm tofu has a much lower water content than silken or soft tofu. This makes it denser and less likely to crumble when handled. It is ideal for dishes where you want the tofu to maintain its shape and have a chewier texture, unlike the delicate nature of silken varieties.
How to keep the rest
Refrigerate any unused portion of the tofu. It should be kept submerged in water in an airtight container. Change the water daily. It is best to use the remaining tofu within 3 to 5 days of opening the package.