Wildwood
Organic Soft Tofu
What it is
This is a block of organic tofu made from soybeans and water. It has a very delicate texture and a mild flavor. The soybeans are pressed into a soft curd, which is then packed into a container. It is a versatile ingredient that can be used in many different dishes. This tofu is certified organic.
How people cook with it
Soft tofu is ideal for dishes where a creamy texture is desired. It can also be blended into sauces or dips.
- Silken tofu smoothies
- Creamy vegan sauces
- Miso soup additions
- Dessert preparations
To use, gently drain the excess water from the package. Because of its delicate nature, it is best handled with care. It can be cubed and added to soups or stews towards the end of cooking to prevent it from breaking apart too much. It can also be blended into smooth batters for pancakes or used as a base for dairy-free cheesecakes. Its mild taste allows it to absorb the flavors of other ingredients, making it a great canvas for marinades and spices.
How it differs from similar foods
Soft tofu is much more delicate and moist than firm or extra-firm varieties. It holds less shape and is prone to crumbling. This makes it unsuitable for frying or grilling where structure is needed. Its higher water content contributes to its smooth, creamy consistency when blended.
Who it is for
Home cooks looking for a plant-based ingredient for smooth textures and mild flavors.
How to keep the rest
After opening, store any unused portion in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within two to three days for optimal quality.