Wildwood
Organic Soft Tofu
What it is
This is a block of organic tofu made from soybeans and water. It has a very delicate texture and a mild flavor. It is a versatile ingredient that can be used in many different dishes. The soybeans are certified organic, meaning they are grown without synthetic pesticides or fertilizers. This tofu is processed to be very smooth and easily broken apart.
How people cook with it
Soft tofu is excellent for dishes where you want a creamy texture or a delicate component. It blends well into sauces and soups.
- Silken tofu smoothies
- Creamy dips
- Savory soups
- Dessert puddings
To use this soft tofu, you can gently drain any excess water. It does not need to be pressed like firmer varieties. It can be crumbled into dishes, blended into smooth sauces, or added to soups towards the end of cooking to maintain its delicate structure. For desserts, it can be pureed with sweeteners and flavorings to create custards or mousses. Its mild taste allows it to absorb the flavors of other ingredients it is cooked with.
How it differs from similar foods
Compared to firm or extra-firm tofu, soft tofu has a much higher water content and a looser structure. This makes it unsuitable for frying or grilling as it will not hold its shape. Its texture is closer to a thick custard or pudding.
Who it is for
Home cooks looking for a plant-based ingredient that adds creaminess to their meals.
How to keep the rest
After opening, store any unused portion of the tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within two to three days for optimal quality.