Wildwood · 14 oz
Wildwood Organic Silken Tofu
What it is
This is a package of organic silken tofu. It is made from soybeans and water. Silken tofu has a very smooth and delicate texture. It is often used in dishes where a creamy consistency is desired. This tofu is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It comes in a convenient 14-ounce container.
How people cook with it
Silken tofu is a versatile ingredient that can be used in both sweet and savory preparations. Its smooth texture makes it ideal for blending into sauces or desserts.
- Smoothies and shakes
- Creamy sauces
- Desserts and puddings
- Dips and spreads
To use silken tofu, you typically do not need to press it, as it contains a high amount of water and is very delicate. It can be gently scooped from its container and incorporated into recipes. For blended applications, simply add it to a blender with other ingredients and process until smooth. It can also be carefully cubed or spooned into soups and stews, though it will break apart easily. Its neutral flavor allows it to absorb the tastes of other ingredients.
How it differs from similar foods
Silken tofu is distinct from firm or extra-firm tofu due to its much softer, custard-like consistency. It contains more water and less coagulant, resulting in a delicate texture that is not suitable for frying or grilling, unlike its firmer counterparts.
Who it is for
Home cooks looking for a plant-based ingredient to add creaminess to their meals and desserts.
How to keep the rest
Refrigerate any unused silken tofu in its original container, ensuring it is submerged in water to prevent drying out. Change the water daily. It should be used within a few days of opening.